I can’t Find European and International Food in Morocco! A Guide for Tourists

When visiting Morocco, you’ll undoubtedly be tempted by the rich, flavorful Moroccan cuisine, from tagines to couscous. However, for those craving familiar European and international dishes during their stay, Morocco’s vibrant restaurant scene has you covered. Whether you’re traveling with picky eaters, children, or simply want a taste of home, this guide will help you find your favorites in Morocco.

Common European and International Food in Morocco

Breakfast Options

European breakfasts are widely available in Morocco, especially in larger cities like Marrakech, Casablanca, Rabat, and Fes. Here’s what you can expect:

• Continental Breakfast: Most hotels, cafes, and restaurants serve a continental breakfast, including croissants, baguettes, butter, jam, and freshly brewed coffee. Fresh orange juice, a Moroccan specialty, often complements the meal.
• English Breakfast: Many international and British-style cafes serve a full English breakfast, complete with eggs, sausages, bacon (beef or turkey in some places due to dietary restrictions), baked beans, and toast.
• Healthy Options: Yogurt, granola, and fresh fruit are popular at upscale hotels and health-conscious cafes.

Lunch Choices

Morocco is home to countless European and international restaurants, so finding a familiar dish for lunch is easy.

• Italian Cuisine: Pizza, pasta, and risotto are staples in Moroccan Italian restaurants. Cities like Casablanca and Marrakech boast authentic Italian eateries with wood-fired pizzas and handmade pasta dishes.

• French Cuisine: Thanks to Morocco’s historical ties with France, French bistros are widespread. Look for quiche, steak frites, ratatouille, or a classic croque-monsieur.

• German and Central European Dishes: Schnitzels, sausages, and potato-based dishes are less common but can be found in select international restaurants and hotels.

• Spanish Tapas: Spanish tapas bars are popular in northern Morocco, particularly in Tangier, Tetouan, and Chefchaouen. Expect paella, patatas bravas, and calamari on the menu.

Dinner Delights

For dinner, Morocco’s international food scene truly shines. Whether you’re dining at a five-star resort or a cozy bistro, you’ll find plenty of familiar options:

• Mediterranean Cuisine: Grilled seafood, light salads, and Mediterranean-inspired dishes are widely available along Morocco’s coastline. Try the seafood paella in Casablanca or grilled fish in Agadir.

• Steak and Roasts: European-style steak dishes and roasted meats are offered at upscale restaurants in urban areas.

• Fusion Cuisine: Many chefs blend Moroccan flavors with European techniques, creating unique dishes that are both familiar and exotic.